FSSAI Notification for 80 Advisor, Joint Director, Sr. Manager, Deputy Director Jobs has been released. Job seekers searching to start a Career at Food Safety and Standard Authority of India must go through this page. All hiring details are updated on this after checking the updates from FSSAI official website (fssai.gov.in)
FSSAI Vacancy Details 2022
Organization Name | Food Safety and Standard Authority of India (FSSAI) |
Name of the Post | Advisor, Joint Director, Sr. Manager, Deputy Director |
No. of Vacancies | 80 |
Mode | Online |
Official website | fssai.gov.in |
Job Location | Anywhere in India |
FSSAI Advisor Post Details
- Advisor: 1 Posts
- Qualification: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations Holding analogous post on regular basis in the parent cadre or departments; or (ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay level 13 or equivalent in the parent cadre or department; and Possessing “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or any other subject as approved by Food Authority from time to time. OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science &Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B. Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years’ duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences or any other subject as approved by Food Authority from time to time; and with eighteen years’ experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety and out of the aforesaid eighteen years at least nine years should be in a supervisory capacity; or Doctorate Degree in any of the aforesaid subjects with fifteen years working experience in the Laboratories or research institutions or scientific organizations in the fields mentioned above in this para and out of fifteen years at least eight years should be in a supervisory capacity; and Published research work of high standards in related field
- Salary Details: Rs. 144200-218200/- Per Month
- Age Limit: 58 years
Food Safety and Standard Authority of India Joint Director Job Info
- Joint Director: 6 Posts
- Qualification: Officers of the Central Government or State Governments or Union Territories or Government Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations Holding analogous post on regular basis in the parent cadre or department; or With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 11 or equivalent in the parent cadre or department; and with relevant experience and possessing Bachelor’s Degree from a recognized University or Institution; and OR Full time Degree of Law from a recognized University or institution with twelve years’ experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms OR “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B. Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years’ duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
- Salary Details: Rs. 78800-209200/- Per Month
- Age Limit: 56 years
FSSAI Sr. Manager Vacancy detail
- Sr. Manager: 1 Posts
- Qualification: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations Holding analogous post on regular basis in the parent cadre or department; or With five years’ regular service in the grade rendered after appointment thereto on a regular basis in the pay level 11 or equivalent in the parent cadre or department; and with relevant experience and possessing Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute.
- Salary Details: Rs. 78800-209200/- Per Month
- Age Limit: 56 years
Food Safety and Standard Authority of India Sr. Manager (IT) Recruitment Criteria
- Sr. Manager (IT): 1 Posts
- Qualification: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations Holding analogous post on regular basis in the parent cadre or department With five years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 11 or equivalent; and with relevant experience and possessing B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
- Salary Details: Rs. 78800-209200/- Per Month
- Age Limit: 56 years
FSSAI Deputy Director Hiring information
- Deputy Director: 7 Posts
- Qualification: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations Holding analogous post on regular basis in the parent cadre departments With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 10 or equivalent in the parent cadre or department With six years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 8 or equivalent in the parent cadre or department; and with relevant experience and possessing Bachelor’s Degree from a recognized University or Institution;
- Salary Details: Rs. 67700-208700/- Per Month
- Age Limit: 56 years
How to Apply for FSSAI Advisor, Joint Director, Sr. Manager, Deputy Director Notification
Interested and Eligible applicants may apply online through the official Website fssai.gov.in From 10 October 2022 to 5th November 2022 The hard copy of the online application form duly certified by the employer along with a certificate by employer/Cadre Controlling Authority in the prescribed format and other supporting certificates with/documents (Integrity certificate, vigilance clearance, Major/Minor penalty imposed during the last ten years and up-to-date duly certified photocopies of APARs for the last 5 years) must reach through proper channel to Assistant Director (Recruitment), FSSAI Headquarters, 3rd Floor, FDA Bhawan, Kotla Road New Delhi on or before 20th November 2022
Important Dates
Notification Date: 6th October 2022
Application Staring Date: 10 October 2022
Application Last Date: 5th November 2022
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